We delight in the beauty of the butterfly, but rarely admit the changes it has gone through to achieve that beauty. -Dr. Maya Angelou Transformation happens constantly all around us in nature. We watch
C taught herself how to make jewelry after receiving a necklace she admired many years ago and has developed her own unique, artisan style. C works primarily with bare copper wire and occasionally vintage
An appetizer often found at holiday gatherings, some variation of figs on brie is a dish that tasted like the inside of a fig newton was scraped out spread atop a wheel of brie
This one is an ongoing experiment. I made rice flour using brown rice and long grain white rice using our new Ninja blender, and I am mediocrely impressed but from what I read, I
Today is International Coffee Day, and we thought we’d share some of the ways we discovered we can use coffee grounds. Did you know… Your morning pot of coffee offers a good amount of
1c toasted sesame seeds, cooled off 4-5T Avocado or grapeseed oil Pinch of seasalt – optional Directions: Puree toasted sesame seeds until crumbly paste. Add oil 1T at a time, and keep pulsing until
1/4c tahini (my homemade tahini is so easy and tasty) Roasted and fresh chopped garlic to your liking 2-4T lemon juice 1 can low sodium garbanzo beans, drained and rinsed 0-2T olive oil Toasted
This gluten-free bite-sized ball of goodness has become our go-to for when we want something sweet, want convenient food that travels well, and frozen, it’s a whole other kind of yum. They’re best stored
What starts with an awkwardly measurable, gluten-free, just-add-water falafel mix from Trader Joes gets a big boost with my Mediterranean Seasoning and some dehydrated veggie soup mix we find in bulk from WinCo. The
This is one of those almost too good to be true recipes, beautiful souls. In under an hour, with 3-4 ingredients, you too can have your house filled with the aroma of fresh, homemade