Mediterranean, Middle-Eastern, East Indian, and beyond, after numerous blending experiments, I have created a blend that is warm, earthy, and bright, like a vibrant sunflower smiling towards the sun – and, it’s a salt-free
When you are craving a burger or craving red meat for the iron and you don’t have access to organic, grass-fed high quality ground beef (ie if you’re offgrid in the middle of nowhere),
1/4c homemade tahini* Roasted and fresh chopped garlic to your liking 2-4T lemon juice 1 can low sodium garbanzo beans, drained and rinsed 0-2T olive oil Puree in food processor and top with olive