An appetizer often found at holiday gatherings, some variation of figs on brie is a dish that tasted like the inside of a fig newton was scraped out spread atop a wheel of brie
This one is an ongoing experiment. I made rice flour using brown rice and long grain white rice using our new Ninja blender, and I am mediocrely impressed but from what I read, I
1c toasted sesame seeds, cooled off 4-5T Avocado or grapeseed oil Pinch of seasalt – optional Directions: Puree toasted sesame seeds until crumbly paste. Add oil 1T at a time, and keep pulsing until
1/4c tahini (my homemade tahini is so easy and tasty) Roasted and fresh chopped garlic to your liking 2-4T lemon juice 1 can low sodium garbanzo beans, drained and rinsed 0-2T olive oil Toasted
This gluten-free bite-sized ball of goodness has become our go-to for when we want something sweet, want convenient food that travels well, and frozen, it’s a whole other kind of yum. They’re best stored
What starts with an awkwardly measurable, gluten-free, just-add-water falafel mix from Trader Joes gets a big boost with my Mediterranean Seasoning and some dehydrated veggie soup mix we find in bulk from WinCo. The
This is one of those almost too good to be true recipes, beautiful souls. In under an hour, with 3-4 ingredients, you too can have your house filled with the aroma of fresh, homemade
Especially when cold weather makes us feel a little achy, there’s nothing like a pot of warm, earthy, anti-inflammatory, fiber-rich Mediterranean Lentil Soup. A one-pot soup that’s pretty fast, easy, and inexpensive, this is
I have extremely sensitive skin and have tried all kinds of products from the store to sooth general irritation, bug bites, too much sun exposure, mild rashes and reactions to detergents, and more. If
When we chose to consume less meat/animal products, we were relying quite heavily on additional gluten – adding breads and crackers to more meals like soups, to give the food more bulk and our