This one is an ongoing experiment. I made rice flour using brown rice and long grain white rice using our new Ninja blender, and I am mediocrely impressed but from what I read, I
This gluten-free bite-sized ball of goodness has become our go-to for when we want something sweet, want convenient food that travels well, and frozen, it’s a whole other kind of yum. They’re best stored
What starts with an awkwardly measurable, gluten-free, just-add-water falafel mix from Trader Joes gets a big boost with my Mediterranean Seasoning and some dehydrated veggie soup mix we find in bulk from WinCo. The
Especially when cold weather makes us feel a little achy, there’s nothing like a pot of warm, earthy, anti-inflammatory, fiber-rich Mediterranean Lentil Soup. A one-pot soup that’s pretty fast, easy, and inexpensive, this is
When we chose to consume less meat/animal products, we were relying quite heavily on additional gluten – adding breads and crackers to more meals like soups, to give the food more bulk and our
When you are craving a burger or craving red meat for the iron and you don’t have access to organic, grass-fed high quality ground beef (ie if you’re offgrid in the middle of nowhere),