1c toasted sesame seeds, cooled off 4-5T Avocado or grapeseed oil Pinch of seasalt – optional Directions: Puree toasted sesame seeds until crumbly paste. Add oil 1T at a time, and keep pulsing until
1/4c tahini (my homemade tahini is so easy and tasty) Roasted and fresh chopped garlic to your liking 2-4T lemon juice 1 can low sodium garbanzo beans, drained and rinsed 0-2T olive oil Toasted
1/4c homemade tahini* Roasted and fresh chopped garlic to your liking 2-4T lemon juice 1 can low sodium garbanzo beans, drained and rinsed 0-2T olive oil Puree in food processor and top with olive