1c toasted sesame seeds, cooled off 4-5T Avocado or grapeseed oil Pinch of seasalt – optional Directions: Puree toasted sesame seeds until crumbly paste. Add oil 1T at a time, and keep pulsing until
When we chose to consume less meat/animal products, we were relying quite heavily on additional gluten – adding breads and crackers to more meals like soups, to give the food more bulk and our
1/4c homemade tahini* Roasted and fresh chopped garlic to your liking 2-4T lemon juice 1 can low sodium garbanzo beans, drained and rinsed 0-2T olive oil Puree in food processor and top with olive