1c toasted sesame seeds, cooled off 4-5T Avocado or grapeseed oil Pinch of seasalt – optional Directions: Puree toasted sesame seeds until crumbly paste. Add oil 1T at a time, and keep pulsing until
1/4c tahini (my homemade tahini is so easy and tasty) Roasted and fresh chopped garlic to your liking 2-4T lemon juice 1 can low sodium garbanzo beans, drained and rinsed 0-2T olive oil Toasted
This gluten-free bite-sized ball of goodness has become our go-to for when we want something sweet, want convenient food that travels well, and frozen, it’s a whole other kind of yum. They’re best stored
When you are craving a burger or craving red meat for the iron and you don’t have access to organic, grass-fed high quality ground beef (ie if you’re offgrid in the middle of nowhere),